For hygiene and safety purposes, a British design firm has created takeaway food containers from cocoa bean shells, mycelium and pineapple husk. Read More
From her tasteful shots for the Guardian to her irreverent experiments in image-making, Louise Hagger’s food photography is underpinned by memory and emotion. She talks to us about connecting through recipes, secrets of the trade and how Instagram has impacted her practice Read More
Five students in China uncovered a loophole in the KFC app that could score them free food—and instead of chickening out, they went through with the exploitation, got over US$30,000 in sustenance… and some jail time. Read More
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