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From her tasteful shots for the Guardian to her irreverent experiments in image-making, Louise Hagger’s food photography is underpinned by memory and emotion. She talks to us about connecting through recipes, secrets of the trade and how Instagram has impacted her practice Read More
Over the last seven years, the Noble Rot team has built up a gastronomic empire comprising a magazine, book, import company, and not one but two restaurants. We speak to co-founder Dan Keeling about how they are ‘de-twattifying’ wine, one day at a time Read More

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